Monday, June 30, 2008

proper credit

Ok - so I need to give proper credit where credit is due for that recipe a couple of posts down.

I thought that Ann Marie gave me the recipe as Billy Jack had prepared it - it turns out that what she gave me was his recipe combined with her own personal touches (e.g., feta and spinach in the pepper!) Touche, Ann Marie - that was a very good touch!

I took one of the leftover peppers to work today for lunch and it was quite a topic of conversation!

2 comments:

Leonard said...

Hey! Really nice blog! I also have one, www.trierer.blogg.se. =) It’s in English, but I actually live in Sweden. How about U?
Have a nice day =)
Leo

Anonymous said...

LOL you are so funny! I take no credit for the idea -- BJ is one of those people who cooks creatively and needs no recipe. Food art. But thanks for the "proper credit" :)

A.M. (still posting anonymously because school computers are uncooperative)